how to prepare okazi soup with egusi

The only reason it piqued my interest was because I was intrigued about the South Eastern method of forming Egusi into balls. It is often served in traditional wedding ceremonies and other similar occasions. I decided to make this Egusi soup with both Ugu and Okazi leaves. It can be served at lunch or dinner. I also make it it various ways in my kitchen. Pour the red/palm oil into a dry pot set on your cooker. Some people add it to egusi soup and other vegetable soups or chew it with palm oil. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Therefore, in this article today I will be showing you how to prepare a delicious egusi soup… It is very easy and simple vto prepare. The surrounding egusi in the soup is prepared using the caking method. Keep stir-frying for about 10 minutes. See more ideas about Egusi soup recipes, Soup, Soup recipes. 1 The Okaze Leaf: This leaf is a very important part of this soup as it is the main vegetable that is use in the preparation of this food. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. i am from umuahia . I have never seen this made before. There are different ways of preparing egusi soup. Cook the meat for about 30 minutes or until it is no longer pink. All the ingredients in making Egusi soup is mentioned in this app. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it’s a giving. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. Ingredients for Egusi Soup With Okazi: Assorted meat (beef, shaki, Goat meat, cow leg chicken are ideal) 1.5 whole cup of egusi/1 cup of ground Egusi Presently so many Nigerians don’t eat home made foods, instead they prefare buying from restaurants and bars. Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body. The Igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. Lol! Egusi soup is rich in vitamins, proteins and fat. When the chicken is almost soft, add the stockfish, kpomo and cook until tender. Hmmm. You can find Vitamins C, B1, B2 and A in Egusi soup. So I guess this is a soup for the lovers. The egusi in the soup had the lumpy effect . This delicacy is native to Abia state. It’s very tasty and nutritious and loved my many Nigerians. 2 The Periwinkle: To add taste to the Okazi soup, you need to add periwinkle as the periwinkle gives the soup a kind of taste and aroma that is very nice. Egusi soup is one of the most popular Nigerian soups. Also, When prepared with Achi, some Igbos prefer grinding the Okazi leaves a little bit more after Slicing. Learn how to prepare Okazi soup for free on Elistatus. Usually when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. I only saw it once and it was not even a clear picture. She mentioned okazi soup made with egusi, the Igbo style. Wia dis foto come from, iStock. Also add the palm oil, 2 cubes of maggi, salt and pepper, dawadawa or okpei. The second egusi soup recipe is very simple to make. It does not have a distinctive smell, but it has a slightly bitter taste. In case you are wondering, Ofe is the Igbo word for soup and Okazi is a vegetable. Caking method: This method is deemed healthy because frying is not involved here. The igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. Reply. Indeed the soup is not thick. It’s usually prepared with vegetables like pumpkin leaf (ugu), bitter leaf, uziza leaf, waterleaf etc. Parboil the meat; add the dry fish, stock fish once it is soft for consumption. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Akpuruakpu Egusi: where the ground egusi is moulded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. 10 March 2020. How to prepare Egusi soup. In Cameroon, it is sometimes used to make Egusi pudding; a highly addictive pudding. No frying is involved, making it a healthier way to prepare Egusi Soup. Egusi soup is eaten by almost all Nigerians it cuts across all geo-ethnic zone, Egusi soup has different recipes and methods of cooking. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. She excitedly told me, ‘if a woman can cook this soup well, her husband will have no reason to look outside to other women’. Oct 19, 2017 - Afang recipe can also be prepared with ground egusi,; it tastes so good and rich. It is cooked with a vast array of leafy vegetables though ugu is the most popular vegetable used. You can still follow the same process outlined above. Okazi, eru or afang vine usually produces tiny flowers on maturity and the seeds have a resemblance with a drupe fruit, which is approximately 4–8 mm × … Reply. How To Cook Egusi Soup. Brown them for 3-5 minutes in a pan over medium-high heat. The afang leaves are not pounded here. I agree the usu is not for thickening . 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