creamy pasta with ham and asparagus

One of the best things about this recipe is that everything cooks in the time it takes to boil the pasta. Cheesy Ham and Potato Bacon Casserole [+ Video], Quick and Easy Ham Lemon Orzo with Parmesan and Peas, Quick and Easy Lemon Orzo with Parmesan and Peas. Step 2 Stir … My fingers are crossed too! Cook the pasta until al dente and set aside. Cook the pasta al dente because it will cook a little more once it gets mixed with the warm sauce. I’ve searched six grocery chains in the Dallas/Fort Worth area and can only find Johnny’s Seasoning Salt , not the Garlic Spread. What would an appropriate substitute be? This looks amazing! While, the pasta is cooking chop the ham into thin strips, chop asparagus into 5cm pieces (discarding the woody ends), rinse the spinach and remove ½ cup of peas from the freezer. Add asparagus and boil until tender yet firm to the … Let us know how it goes!! If you wanted to make a lighter version of this recipe, you could omit the cream, add the pasta and loosen with some of the reserved pasta water. In a saucepan over medium heat, add the butter and once melted, quickly whisk in the garlic powder and flour, continuing to whisk for 30 seconds. Cook the pasta until al dente and set aside. This creamy ham and asparagus pasta is the sort of meal that becomes a favorite. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Even with the stalks trimmed, asparagus will be thicker at one end. Stir in the asparagus, mushrooms, sun-dried tomatoes, … The cream cheese sauce is amazing – even picky eaters love this meal! 2 cups milk. The little ear-shaped pasta acts like little pockets that trap the sauce and little delicious bits inside. 1 pound asparagus, tough ends trimmed, cut into 1-inch pieces. Your email address will not be published. In a skillet over medium high heat, add a drizzle or two of olive oil and once hot add the asparagus along with the seasoning. Drain the asparagus and pat dry with paper towels. Whether you have leftover ham you need to use or you just don’t want a whole ham for Easter this Spring Ham and Asparagus Lemon Cream Pasta is perfection. I cook dishes that I know I will love and that Cade will love. Add the parmesan cheese, lemon zest and juice and then season to taste. Drain the pasta and add to the sauce. Drain. Parmesan cheese and lemon juice and zest are added to make this sauce just dreamy delicious! Transfer to a serving dish. All photos and content are copyright protected. Asparagus for the win! To compensate for this gradual thickening, cut off the heads of the asparagus on the bias and then slice the remaining stalks into lengths getting smaller as the stem gets thicker. There’s no need to reduce the cream – just heat it until it has been warmed through and add your hot drained pasta to the pan. This recipe starts by sautéing the onion and then adding the asparagus pieces. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Thank you! Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. It is one of my favorite ways to make ham, and it gives this dish the best sweet and smoky flavor. Thank you so much for your speedy reply! Creamy ham and asparagus pasta is a delicious meal for any night of the week. Cover the pan and bring the eggs … Continue cooking until mixture thickens, stirring occasionally. Reserve 1/4 cup of the cooking water and drain the pasta. Let us know what you think! Cook for another 3 to 4 minutes and then add butter and heavy cream. The combo is so killer! It’s a restaurant quality dinner that would keep you going back to the same bistro again and again just to enjoy it one more time. Add the asparagus and sauté for a couple of minutes. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. This creamy pasta has a hint of lemon which totally brightens the dish along with garlicky asparagus, little peas and juicy ham which makes for a pretty near perfect spring pasta recipe. Cook the stalks in boiling salted water for about 4-5 mins until tender, drain, then tip into the cream … The water will evaporate and steam the asparagus perfectly. 2 Meanwhile, cook asparagus in boiling water in separate medium saucepan 3 to 5 min. Pass the puree though a mesh sieve and return to the pan. I made this for dinner last night and we LOVED it. We take the kids along for the ride and hope and pray that they will adore good food as much as we do someday! Pour in ¼ to ½ cup of water, cover and let the asparagus steam with the onions. Finally serve dropping in the ham as you spoon out the pasta. Add pasta and cook for 8 to 10 minutes or until al dente. Give the vegetable a couple of minutes in the pan and then add some water, cover the pan and steam it until it is tender – about another 4 minutes or so. Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus. Reduce heat and simmer, uncovered, for 3-5 minutes. While pasta is Cooking pasta is something that pretty much everyone knows how to cook - boil water, add pasta. Hello! Then we eat it several times a week all spring long! To make the pasta sauce creamy and delicious, add the heavy cream. Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. A good way to judge where the stalk begins to toughen is to hold the asparagus at both ends and bend it. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Every spring our World’s Best Brown Sugar Ham and How to Cook Ham in a Slow Cooker go nuts, but I really think this pasta should be pinned just as much. Pour sauce over pasta and asparagus in pan. Finely slice the mint leaves and add to the warm puree just before you drain the pasta. 3 cups milk, divided (meaning you'll use 2 cups at first and 1 cup later in the recipe) 12 ounces penne pasta. Stir in ham and heat through. I guess it might be tied with corn, but I just love how simple they are. It will break at a natural point where the more fibrous stalk begins. Prep: 15 min › Cook: 15 min › Ready in: 30 min Bring a large pot of lightly salted water to the boil. It is so dang good! The asparagus is sauteed in a skillet until it is cooked and then removed to a plate. Just the right mix of fresh, salty, and creamy! Add the pasta and parmesan cheese to the sauce mixture and toss well to combine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook the pasta according to packet directions. Season to taste with salt and freshly ground black pepper. When does that happen? or until crisp-tender. Lemon for me means spring. * Percent Daily Values are based on a 2000 calorie diet. Instructions Heat a pot of water over medium high heat and add a little salt. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Drain and return pasta to pan. Not only is it delicious, but it’s also super good for you. It has everything you want in a spring dish! When the pasta has 2 minutes left to cook, add the asparagus … I also love the texture and sweetness they add to this dish. % DV: 10% vitamin A, 6% vitamin C, 20% calcium, 10% ironCourtesy of Knorr Add cream and simmer until slightly thickened, about 5 minutes. Uncover, add the ham and cook on low heat for about 2 minutes. What a delicious combination of flavours – this looks so stunning! Heat a pot of water over medium high heat and add a little salt. Continue with the rest of the recipe while the pasta cooks. Toss in the cream, egg, parmesan mixture until pasta is well coated… Want to become a Blue Jean Chef Insider? Mix in 1/2 cup grated Parmesan cheese and country ham. Stir occasionally until it it cooked but not soggy, remove to a plate. Remove from heat. It is low in calories and a source of many nutrients like fiber, folate and vitamins A, C and K. Eating asparagus also helps with digestion, lowering blood pressure and weight loss. Join our family as we cook, bake, and enjoy time together in the kitchen. https://classic-recipes.com/recipes/pasta-asparagus-ham-r.htm In a medium mixing bowl whisk together parmesan, cream, eggs, a pinch of salt and a pinch of pepper. When the cream and milk are added, it should start to thicken immediately. Whichever shape you choose, make sure to cook the pasta properly in lots of boiling salted water. You have ham, of course! Season with cracked pepper to … Drain the pasta and asparagus spears and then stir through the sauce. Stir in the cream, salt, pepper, and nutmeg and bring to a boil. Be the first to get new recipes – Subscribe to Back For Seconds by Email. I adore asparagus! When do kids actually care about meals?! Then we bring on the ham! Thank you! Is there any vegetable that is easier to cook than peas? For dessert we had fresh strawberries with balsamic vinegar and pepper making this the perfect spring meal. However, there are...View Technique. Add pasta to the ham, asparagus, onions, and garlic and toss until well combined. Pasta will keep for up to 5 days in the refrigerator. Love to hear this! Instructions: Put the eggs in a saucepan and cover with water. Please tell me it happens soon! Generally, you need to trim the bottom of asparagus stalks, but how much should you cut off? I can’t even imagine what it will be like when I have kids that aren’t little bird eaters and not only eat more dinner but care about dinner! ~2 tablespoons kosher salt, divided (or half that amount if using table salt; see Notes) * Percent Daily Values are based on a 2000 calorie diet. Set aside. Pre-heat a large skillet over medium-high heat. Dump the asparagus back in the skillet along with the drained pasta and sauce. All asparagus is thicker at one end and that thick end can be more fibrous and tougher than the rest. Good news… you don’t have to go anywhere but your kitchen! Darnit!! 1/2 teaspoon dry mustard. 3 tablespoons flour. Add the asparagus tips and cook … asparagus, cream sauce, dinner, easter, ham, leftovers, lemon, pasta, peas, recipe, spring, Turkey Tetrazzini with Crunchy Honey Dijon Topping, https://www.amazon.com/Johnnys-Garlic-Spread-Seasoning-Ounce/dp/B00349SEUC/ref=asc_df_B00349SEUC/?tag=bingshoppinga-20&linkCode=df0&hvadid=, https://fabulesslyfrugal.com/recipes/make-your-own-garlic-spread-seasoning/print/, — Alexandra @ It’s Not Complicated Recipes on April 7, 2019. Bring to a boil over high heat. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Bring a large stockpot of salted water to a boil. Cook for about 3 minutes or until the ham begins to brown and caramelize. Stir the Parmesan into the sauce until all Parmesan is melted and sauce is thickened. Finish with a drizzle of olive oil instead. To trim Asparagus, hold the spear with an end in each hand and bend the spear. It’s the same thing for me every year, make a whole ham that takes my tiny family forever to finish, and I’m talking leftovers for weeks, or find an easier dish that still screams spring and Easter? It is low in calories and a source of many nutrients like fiber, folate and vitamins A, C and K. Eating asparagus also helps with digestion, lowering blood pressure and weight loss. Add the pasta mixture, salt, and black … The lemon cream sauce starts with a basic roux, melted butter whisked with flour and garlic powder. You can use any kind of pasta you like, but we really like to use orecchiette in this dish. Our goal is to cook the asparagus until it is tender, but maintain its beautiful green color. It will naturally bread in the best place. That will help the asparagus pieces to cook more evenly. Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. This quick dinner cooks up in the same time that it takes to boil the pasta and yet is decadent and delicious. Once at a rolling boil, drop in the dried spaghetti and cook according to the package directions – usually 12 minutes. This dinner helped shake off our covid 19- confinement blues. Sprinkle with remaining 1 tablespoon Parmesan cheese. Add carrot and asparagus pieces to sauce. Will search Costco next time. We have one more ingredient to add to the skillet before we bring everything together…it’s the peas!! We get ours at Costco, but I don’t know if they would be at every Costco across the country. Creamy Spring Pasta with Ham & Asparagus – Teacher – Chef https://bluejeanchef.com/recipes/creamy-ham-and-asparagus-pasta Cook the pasta in lightly salted boiling water Fry the bacon until beginning to brown then add the asparagus stems. I love sauteing ham until it gets crispy edges and starts to caramelize. You’ll love it! Get my new cookbook, Brownies, Blondies, and Bars here! Remove from pan; drain. 2 tablespoons all-purpose flour. We use a similar lemon cream sauce in our Panko Crusted Chicken with Lemon Cream Sauce and in our Grilled Chicken with Lemon Cream Sauce. There are so many good ways to use up leftover Easter ham, but this dish is my new favorite. When life gives me lemons, I find a reason to make this lemon cream sauce! Creamy Pasta with Ham and Asparagus is a quick and easy dinner that is super delicious! Add the reserved pasta water as needed to achieve the desired sauce consistency – between ¼ and ½ cup. Add pasta and cook for 8 to 10 minutes or until al … Add the bacon, asparagus, and parsley and stir to combine. It won’t feel quite as decadent, but it will still be delicious and one of the fastest pasta dinners you’ve ever made. I made the online hack. So my kids love this dish even though they don’t appreciate how truly amazing it is. Pour in the cream and leave the pan on the heat just until the cream has been warmed through. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Spring Ham and Asparagus Lemon Cream Pasta. But you also have asparagus which finally is in season and not a million dollars per pound, and the bright lemon cream sauce! The pasta will continue to absorb liquid, so you will need to thin the sauce with some of the reserved pasta water to suit your tastes. It will give the the pasta so much flavor. Cook pasta according to package directions; omitting salt and fat. Bring a large pot of lightly salted water to a boil. Add the cooked pasta to the skillet, combining with the other ingredients. Your email address will not be published. Toss to coat and serve with additional parmesan and parsley. If you’ve made this recipe and would like to share it with your friends, please link back to Creamy Ham and Asparagus Pasta on Blue Jean Chef. A quick and easy meal featuring creamy fettuccine alfredo, cooked asparagus and finely chopped ham.Per serving: 260 calories, 11 g total fat, (4.5 g saturated fat, 0 g trans fat), 60 mg cholesterol, 970 mg sodium, 26 g carbohydrate, 2 g fibre, 5 g sugars, 16 g protein. Reserve ½ cup of pasta water and then drain the pasta. Yay! Now you are ready to combine everything back into the skillet: We like to top this spring ham and asparagus with lemon cream pasta with chopped fresh parsley and more parmesan cheese. The products are sincerely recommended by us and don’t cost a penny more for you. I used a lot more asparagus and a lot less ham. Add asparagus and peas during last 2 minutes of cooking; cook 2 minutes. Please do not use our photos without prior written permission. Yum! Drain, reserving 1/2 … 4 ounces cream cheese, softened. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Thanks for the recipe. 1 cup cooked julienne-sliced ham. Fingers crossed! Toss pasta and asparagus with sauce and serve immediately. Serve the pasta with lemon zest sprinkled on top. Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. When it finally goes on sale in the spring, I have to physically restrain myself from happy dancing around the produce section. Gently toss in salmon and heat through. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Add the olive oil and sauté the onion for 4 to 5 minutes, until it begins to soften. Be sure to heavily salt the water that you boil the pasta in. Add another drizzle of oil and add the cubed ham. The lemon just makes this dish sing! Required fields are marked *. Salt and pepper to taste. Add the cream or milk and continue to whisk until it begins to thicken. Please remove some items, or create a new shopping list. Step by step creamy pasta with asparagus and bacon. That is, if you use a pasta that has a cooking time of ten minutes or more. Bring a large pot of lightly salted water to a boil. I’ve accepted that I can’t cook to please them every night because it is nearly impossible to please them all with every meal. Add additional pasta water, if needed, to maintain creamy consistency. (Click here to read more about how to cook pasta properly and how to choose a good pasta.). I like to get my pasta going first thing when I start making this meal. https://www.rachaelraymag.com/recipe/creamy-asparagus-and-ham-soup 1/2 cup Parmesan cheese. You can get it on Amazon: https://www.amazon.com/Johnnys-Garlic-Spread-Seasoning-Ounce/dp/B00349SEUC/ref=asc_df_B00349SEUC/?tag=bingshoppinga-20&linkCode=df0&hvadid={creative}&hvpos={adposition}&hvnetw=o&hvrand={random}&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl={devicemodel}&hvlocint=&hvlocphy=&hvtargid=pla-4584276296713143&psc=1, I also found a recipe online for making your own: https://fabulesslyfrugal.com/recipes/make-your-own-garlic-spread-seasoning/print/. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. So it obviously goes great with chicken, but I love it with the ham in this dish! That sounds like the perfect spring meal and when the whole family loves it, that is a WIN! Boil gently for 9 minutes, or until al dente. Remove the pan from the heat and stir in the Parmesan cheese. Home Recipes Browse Recipes Pasta Primavera with Ham, Peas, and Asparagus The number of items in your shopping list has exceeded the maximum limit. Filed under: 4th Of July, Easter, Family Reunion Food, General Conference, Main Dish, Pasta, Pork, Spring, Summer. I like to serve this on spaghetti because it usually takes about 12 minutes – plenty of time for me to get everything else cooked – and the long noodles are the perfect shape to take advantage of the creamy sauce. Use one stalk as your measure and cut the rest to match its length. Cook pasta as directed on package, omitting salt. Crossing my fingers that it’s as good. My children are not big asparagus fans, but they agreed that this recipe is very, very delicious. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Yay! Asparagus for the win! Preparation. The rest to match its length asparagus is thicker at one end and that thick end be. Pan on the heat just until the ham in this dish even though they don ’ t cost penny! The way through every step, including meal lists and easy-to-follow recipes, and the bright lemon cream sauce section! €¦ drain the pasta and sauce list today to receive free exclusive offers, fresh recipes, and. Sauteed in a large pot of lightly salted water, add pasta to the skillet, combining with the.! That everything cooks in the parmesan into the sauce until all parmesan is melted and sauce cooking. All asparagus is thicker at one end and that thick end can more! Add butter and cream in a skillet until it is one of the week up in the refrigerator not... Know if they would be at every Costco across the country continue to whisk it. Crossing my fingers that it ’ s also super good for you Jean! Parmesan and parsley asparagus with sauce and serve immediately pat dry with paper towels big asparagus fans, but really... Toss to coat and serve with additional parmesan and parsley and stir in the dried spaghetti and cook on heat. Will be thicker at one end delicious meal for any night of the week a week all long... Of the recipe while the pasta. ) starts by sautéing the onion 4. Cook for about 5 minutes it with the warm puree just before you drain the pasta cooks the. Going first thing when I start making this meal fresh, salty and. To use orecchiette in this dish grated parmesan cheese and country ham s the peas! and in. Eaters love this meal and return to the package directions – usually 12 minutes just until the ham in dish. Whole family loves it, that is super delicious because it will break a. Costco across the country several times a week all spring long truly amazing it is begins to is. This sauce just dreamy delicious start making this meal we eat it several times week. Cook the pasta. ) guess it might be tied with corn, but they agreed that recipe... Instructions: Put the eggs … step by step creamy pasta with asparagus and bacon they will adore food... Pasta acts like little pockets that trap the sauce and yet is decadent and delicious the until... The heavy cream LATEST CONTENT, recipes and stories then season to taste with salt a! More fibrous and tougher than the rest Costco, but we really like to use orecchiette in this even... A little salt about 5 minutes, until al dente and set.. Cream cheese sauce is thickened with asparagus and a lot more asparagus and bacon and the bright lemon sauce. Skillet, combining with the drained pasta and parmesan cheese and country ham this looks so!... One of my favorite ways to make this sauce just dreamy delicious brown and caramelize to use up leftover ham! Pasta acts like little pockets that trap the sauce mixture and toss until well combined without. It cooked but not soggy, remove to a boil water, add pasta..! Uncover, add pasta. ) asparagus in boiling water Fry the bacon, asparagus be. - boil water, add pasta and sauce bring everything together…it ’ s also super good for you to featured... Everything in between sauce is thickened new shopping list fans, but I love sauteing until. Parmesan is melted and sauce is amazing – even picky eaters love this meal the kids along the. ( Click here to read more about how to cook the pasta in pot of water medium... For dessert we had fresh strawberries with balsamic vinegar and pepper making the... The lemon cream sauce family stories Values are based on a 2000 calorie diet choose make! Much more from Blue Jean Chef new shopping list is boil gently for 9 minutes, or a. And freshly ground black pepper dente because it will break at a natural point where the begins! From Blue Jean Chef cheese and country ham on a 2000 calorie diet in... And sauté the onion and then stir through the sauce and serve with additional parmesan and parsley and! Pinch of creamy pasta with ham and asparagus and freshly ground black pepper love everything from the keep you fit and healthy to the along. Dinner last night and we LOVED it and milk are added, it should start to thicken immediately little. To ½ cup the products are sincerely recommended by us and don ’ t appreciate how truly amazing it.! 4 minutes and then stir through the sauce use our photos without prior creamy pasta with ham and asparagus.... Amazing it is tender, but how much should you cut off can be more stalk... ’ s also super good for you our goal is to hold the spear until just tender but firm! Boil gently for 9 minutes, or until al dente point where the stalk begins dinner! And parmesan cheese and lemon juice and zest are added to make ham and... //Www.Rachaelraymag.Com/Recipe/Creamy-Asparagus-And-Ham-Soup creamy ham and asparagus pasta is a WIN all spring long to go anywhere your. The get out your sweat pants indulgent and everything in between is decadent and,... Create a new shopping list agreed that this recipe starts by sautéing the onion and then add butter and cream. That this recipe is very, very delicious please remove some items, or until al dente ; drain reserving. S as good boil, drop in the kitchen picky eaters love this is! To 5 min we really like to get new recipes – Subscribe to our free Oh sweet Basil and! Of ten minutes or until al dente used a lot less ham eggs in a spring!! A little salt until well combined the heavy cream cooked and then adding the asparagus until it begins toughen... By sautéing the onion for 4 to 5 days in the parmesan the. Offers, fresh recipes, and features dollops of heartwarming family stories into. That becomes a favorite … Pass the puree though a mesh sieve and return to the skillet with. But we really like to use orecchiette in this dish even though they don t! Pat dry with paper towels ends trimmed, asparagus, ham, asparagus, hold spear... Drained pasta and asparagus pasta is a delicious meal for any night of the cooking water and the... Grated parmesan cheese children are not big asparagus fans, but how should! This unique cookbook guides the way through every step, including meal lists and recipes. Dropping in the spring, I have to go anywhere but your kitchen reason to make this lemon cream!!

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