traeger pork shoulder recipe

Gonna make it again for a birthday party. For the first big cook on my Traeger Select Elite, I decided to do a Smoked Pork Shoulder Roast. Hi, I am literally making this right now as I type. Great recipe! Be mindful that you may have to put more pellets in the hopper throughout the day, so check for smoke approximately every 2 hours. These grills are fueled by wood pellets that are dispensed over time to ensure a constant source of heat and smoke. Allow the grill to heat up for 10 to 15 minutes. This recipe will serve approximately 10 to 16 people, depending on how hungry everyone is. Pro tip: Remove the marinated meat from the refrigerator 45 to 60 minutes prior to cooking. Once brined, pat the pork dry and season with the dry rub. Everyone can do that! When you are ready to start smoking your pork, turn your Traeger on to the smoke setting for 5 minutes, lid open. At 8 hours, check the internal temperature of the meat with the thermometer. This meal is perfect for anything from a Saturday lunch or BBQ to Sunday family dinner. Liberally rub the bbq rub into the outside of the shoulder, on all … Traeger pulled pork is the best way to go about … Easy Smoked Chicken On A Traeger Oh Sweet Basil. Submerge the pork shoulder in the brine, then place in the fridge for 12 to 24 hours. After it has rested for an hour, remove the wrap and discard all of the accumulated liquid in the bottom of the pan. Generously season the roast on all sides with the Traeger Pork and Poultry Rub. Todays video is about making a pork butt on the timberline 850. Shop for around an 8 to 10 pound roast. After it has rested for an hour, remove the wrap and discard all of the accumulated liquid in the bottom of the pan. In a large stock pot, add the water, apple cider, salt, sugar, 3 tablespoons of the dry rub, pepper flakes and bay leaves. Traegers are amazing, aren’t they?! In a small bowl, whisk together the mustard and molasses. Line the drip tray with aluminum foil for easier cleanup. Place the pulled pork on a large serving platter with some tongs for everyone to help themselves. Place the pan in the refrigerator for 8 to 12 hours, or overnight. Each wood brings a unique and different flavor. Or does the fat just melt down and that’s what’s used for juices? This may take up to an hour. Smoked pork shoulder. Turn your pellet grill onto smoke mode, or set it to about 180-190 degrees or as … Traeger Pork Poultry Seasoning 5 5 Oz Traeger Salmon. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! View Recipe . We sure love our Traeger! Marinating the roast any longer than 24 hours will draw too much moisture out of the meat. You literally go about your day as normal. Place the roast on the largest rack of the smoker. Do you use a rack in the bottom of the pan? They are very meaty and there are actually no bones! If you’d rather make homemade pulled pork in an oven rather than in a Traeger, I recommend making our Carolina Pulled Pork recipe instead. Hurray!! . A Traeger grill includes an electronically controlled thermostat to regulate the temperature and smoke level during the cook. This slow cooker will introduce new smoky flavors to your rib recipe! Hi Julie! Transfer pork roast to a disposable aluminum foil pan large enough to hold the roast. We use cookies to ensure that we give you the best experience on our website. Slow cooking can add more wonderful flavors to your ribs. The cook time is approximately 8 to 10 hours. Oh and I was cooking for a crew of 30 so I was anxious about starting the night before with no room for error. Increase temp to 250 degrees and roast for 6-8 hrs, or until the meat registers 190 degrees (therm not touching bone). With the fat facing up, place the pork on the Traeger. 9 1/2 bone in pork shoulder Seasoned with Traeger Rub liberally and set in fridge over night Started @ 7am 185° for 2 hours fat side … great tips and instruction brine yesterday grill starting early great Friday dinner and week end snacks. While the pork is smoking, make a barbecue sauce and cole slaw. The key to making the best smoked pulled pork is to give it plenty of time to cook at a low temperature and then plenty of time to rest on the counter as well. Turn the smoker on with the top open until a flame is established, approximately 5 minutes. Pulled Pork - AKA Pork Butt or Pork Shoulder. 1 bone in pork butt. Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. The bone imparts a tremendous amount of flavor into the meat. There are affordable models for the home chef and tricked out models for barbecue competition enthusiasts and pros. If meat starts to brown too much, cover loosely with foil 7. In a large pot, stir together the brine. Fire up your Traeger according to manufacturer instructions. If you want to wrap the pork in bacon you’ll want to try our smoked pork chops. Submerge the pork shoulder … Thanks for leaving a comment! Dry Rub Spice Mix Chicken Pork … Place foiled pork shoulder back on Traeger grill and continue to cook until the internal temperature reaches 204 degrees f. Remove from the grill and let … You will want to reheat at 250 degrees for about 30 minutes. Drain half of the juices out and add the remaining dry rub to taste, toss to coat. We are not doing a wet brine, as we really don’t want the meat to steam inside the smoker. Allow the roast to come up to 190-195°. Once the pork has cooled enough to touch, remove the bone and shred the meat into thin strands using meat shredding claws or forks to pull the meat apart. You will want to remove some of the exterior fat so that the smoke can penetrate into the meat. I guarantee your friends and family will eat a lot of this delicious pulled pork. During that time you don’t have to do much, other than making sure the pellets don’t run out in your Traeger grill and occasionally spritzing the meat with some apple cider vinegar. Pro tip: It is highly recommended that you use only Traeger brand pellets. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Meat Church Honey Hog Rub (sub The Gospel, Holy Gospel, … **, America's Best 4th of July Desserts, Recipes and Sides, https://ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe/. Turn the Traeger off, then let the pork rest for an hour or two. I made this a week ago and the recipe was perfect. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. We are planning to Traeger 3 pork Butts for a total of 27 lbs of meat, very excited to attempt your recipe! Place the pan in the refrigerator for 8 to 12 hours, or overnight. While the grill is preheating, pull your pork out of the brine and pat it dry with a paper towel. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. I made this for a retirement party this weekend and it was a huge success. * Percent Daily Values are based on a 2000 calorie diet. Pork Shoulder Burnt Ends Recipe. A Traeger grill is a great way to infuse more flavors to your country style ribs. Yes, we did equal and we didn’t use a rack. Smoking a properly prepared shoulder roast is an ideal way to cook this cut, resulting in the best pulled pork. And, if so, would you pull it also the day before, or leave it whole and pull after re-heating? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood for a smokin' delicious protein. In another bowl, combine all of the dried spices. 28 ratings 4.9 out of 5 star rating. After you’ve smoked pulled pork on a Traeger for the first time, you will know exactly what I mean. A lot of people dread making a pulled pork because they see the amount of time that goes into it. There are a few things you’ll need to make pork shoulder burnt ends. Using your hands, rub the entire roast well with the mustard and molasses to coat. Make sure you save some of that rub, roughly 2-3 tablespoons worth, you'll want to add that to the pork after it is cooked. Kids and adults alike will love this recipe. Sprinkle dry rub evenly all over the slathered sides of the shoulder, creating a … So glad you enjoyed it! Thank you!!! You can toss the smoked pulled pork with any number of sauces and seasonings and enjoy it in salads, sandwiches, wraps, burritos, tacos, and more! I wish there weren’t ambiguities in your recipe. There are many recipes for preparing pork on a Traeger grill. A Traeger grill takes the guesswork out of smoking pork on a grill perfectly. Again Perfect!!!! I’m in the brine process right now. Preparation time is approximately 20 minutes for a bone-in roast. Slow-roast pork with apples & peppers. While the pork is smoking, make a barbecue sauce and cole slaw. 19 Mar, 2020  This is the BBQ Matt grew up on. ALL RIGHTS RESERVED. Looking for other great Traeger recipes or to make in an electric smoker? In a small bowl, whisk together the mustard and molasses. Cook in your preheated Traeger for roughly 12 hours total, or until the smoked pulled pork temperature is 200ºF inside. **This recipe should be started 2 days ahead of time as you need 24 hours in the fridge, 11-12 hours in the Traeger 30 minutes of resting. Turned off grill, Slightly Covered and rested on the grill until 11 am. Here are the basic steps to making this smoked pulled pork recipe: Whisk together the smoked pork shoulder rub. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Cover the pan tightly with plastic wrap. This roast generally has a good amount of fat on it and marbled throughout the flesh. Smoked pulled pork on a Traeger takes some time, make sure you plan ahead to make this beauty! To thaw, place in your fridge overnight. It doesn’t matter if you are new to smoking meat or a grill master, this recipe for the best pulled pork will be worth the time and effort you put into it. Simply seal the smoked pulled pork inside a freezer bag with some of its juices, then lay flat on a baking sheet until it’s frozen through (this makes storing things in your freezer easier). Traeger Smoked Pork Chops. Pour into a jar with a lid and refrigerate 1 day to 1 week prior to serving for best flavor! In another bowl, combine all of the dried spices. Lastly, any suggestions on re-heating to prevent drying?? Put the pork roast on the grill grate, fat-side up and smoke for 3 hours, mopping with the apple juice brine every hour after the first hour. Let us know how it goes! You suggest Apple Pecan and Hicory, would that be equal portions of each flavor? Insert the attached probe thermometer in the thickest portion of the shoulder. Place the roast on the largest rack of the smoker. While this pulled pork takes 2 days to prepare, keep in mind that the Refrigerator and the Traeger grill are doing most of the work. Before getting a Traeger, we often made our favorite baked Carolina Pulled Pork recipe. Shred the Traeger pork shoulder and serve with our homemade barbecue sauce, if desired. Traeger Grills Grilled Pork Chops With Citrus Vinaigrette . This looks mouth watering! Using your hands, rub the entire roast well with the mustard and molasses to coat. In a small bowl, mix together half the Traeger Pork & Poultry Rub, … Serve with sliced Kaiser rolls, slaw, pickles. Traeger Pulled Pork Recipe Scheels Outdoors Scheels Com. These actually have pork loin and some pork … Sounds like the perfect weekend! It is okay to rotate the roast to get at all sides. You simply fill the pellet hopper, plug in the grill, turn the grill on to the recipe temperature, close the top to preheat, and place the roast on the rack to smoke. Nope, nothing extra is needed! It is possible that you will have to remove the upper rack so it will fit. This tried and true recipe is simple and easy! Turn the smoker on with the top open until a flame is established, approximately 5 minutes. Feel free to ask your butcher. Traeger has so many hardwood pellets that you must try with each of your recipes. Close the grill top and set the temperature to 225˚F. Have your butcher trim the fat cap down to approximately 1/4 inch of fat still left on the roast for additional flavor and moisture. This Traeger pork shoulder recipe has three main components: a brine, a dry rub, and a mustard barbecue sauce. Every 2 hours, spray some ACV on the roast to moisten it. Prepare the Traeger grill: Fill the hopper with wood pellets. An auger twist automatically feeds wood pellets from the hopper onto the heater core as needed to maintain the desired heat levels. ALWAYS COOK TO TEMP AND NOT TO TIME. You also want a caramelized exterior shell, fondly referred to as the bark. … © 2019 GRILL MASTER UNIVERSITY. If you’re just starting smoking this is a great beginner recipe. You’ll enjoy juicier, tender, and sumptuous country-style ribs. Rinse off the pork and add to the pot making sure it is completely covered in the brine and add the lid. Being from the deep south, BBQ was synonymous with pulled pork. You want to be able to remove the bone without burning yourself. Leave the pork in there to rest for one-two hours, depending how hungry you are! You want to be able to remove the bone without burning yourself. Share; Grilled Steak for Two with Cocoa Rub. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. 8-10 lbs. The big surprise is that it only takes 5-10 minutes to prep, the brine and Traeger does the rest! Apple Juice – To keep the pork shoulder burnt ends moist while they smoke. Once the fire kicks on in the fire box, close your lid and preheat your grill to 225 degrees Fahrenheit. These are all great questions! Generously apply the dry rub, pressing it into the mustard and molasses, to completely cover the shoulder. Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. Serve the pulled pork with barbecue sauce, cabbage slaw, and Kaiser rolls for delicious sandwiches. Every 2 hours, spray some ACV on the roast to moisten it. The muscle fibers get all worked up with cooking so you really need to let them relax again on the counter in order for the juices to redistribute again, otherwise when you cut into the meat (or start to pull it apart, in this case) all of the juices will run out, which is a big mistake. Close the top and smoke for approximately 8 hours. Looking for pork shoulder recipes? thanks so much! Place the roast inside a disposable roasting pan or large baking dish. Plan on smoking the roast for an entire day. Continue to cook for another 8-10 hours or until 200 degrees Fahrenheit registers on the thickest part of the pork with a meat thermometer, if you don't have one, you can get it. Mix all of the ingredients together in a jar. Sweet, pulled pork! Pro tip: Make sure that what you are buying is actually the shoulder and not the lower portion of the front leg. Smoke the pork shoulder Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. For this particular recipe we have used hickory, apple and pecan. For the Pulled Pork: Generously season all sides of the pork butt with the rub and let rest at room temperature for 45 minutes. Line the drip tray with aluminum foil for easier cleanup. For our family, we’ve settled in with the above flavors and so we pretty much stick to those for pulled pork, but you can try any flavor you’d like. You are going to start the recipe the day before you smoke the meat by marinating it in mustard, molasses, sugar, salt, and spices. Allow the grill to heat up for 10 to 15 minutes. This may take up to an hour. Set the pork shoulder on the Traeger and start cooking. Here’s what you’ll need to make this Traeger pulled pork recipe: Before diving into this smoked pork shoulder recipe, note that you should begin prepping this pulled pork 2 days ahead of time as the meat needs 24 hours in the fridge, 11-12 hours in the Traeger, and 30 minutes of resting. The sugar and salt will be acting as a dry brine and will draw some of the excess moisture out of the roast. Generously apply the dry rub, pressing it into the mustard and molasses, to completely cover the shoulder. The smoking process will take 8 to 10 hours. Generously season with Traeger Big Game Rub on all sides. Bbq Cornell S Blog Cornell S True Value Hardware. Here comes the big but…the Traeger brings homemade pulled pork to a whole different level! Put on the Traeger at 7 pm on Friday smoked for 3 hrs and put in aluminum pan uncovered and was ready at 8 am. Close the grill top and set the temperature to 225˚F. Remove the cooked roast to a clean cutting board and cover with foil until it is cool enough to handle. Join our family as we cook, bake, and enjoy time together in the kitchen. Enjoy!! this recipe looks amazing! A pork shoulder can benefit from maranating or dry brining with plenty of salt and sugar, and some spices, for several hours before smoking. Ingredients. I’m trying to figure out the timing- due to the amount of time to cook/and rest, do you think it would be ok to cook the day before? I used a 7.5 bone in pork butt. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog. Slow smoked boneless pork chops are put on the Traeger … Smoke for 2-3 hours, then transfer your pork onto a disposable pan, found. Thoroughly wash or discard the pan after the roast goes on the grill. Don't forget to place aluminum foil over the pork, no need to press the foil down tightly. Pork shoulder can be tough if not marinated in some form and cooked very low and slow. Rinse the trimmed roast under cold running water and pat completely dry with plenty of paper towels. This recipe results in a sweet and tangy smoked pork with the help of the occasional misting of apple cider vinegar. It was juicy and pulled away without effort. Pro tip: When working with raw pork, it is important that you clean any surface the pork comes in contact with, including your hands, the sink, and the cutting board with hot soapy water and rinse well. This is available either bone-in or boneless. Either method works for out of this world pulled pork sandwiches y’all. Place the grill on "smoke". You can never go wrong with pulled pork on a traeger! If you continue to use this site we will assume that you are happy with it. This truly is the best Smoked Pulled Pork ever! BBQ Pork Shoulder Roast with Sugar Lips Glaze Traeger Grills pork, brown sugar, bbq sauce, salt, apple juice, pork, brown sugar and 7 more Vietnamese Pulled Pork Lettuce Wraps Pork Heater core as needed to maintain the desired heat levels drying? grill is delicious. Traeger is a delicious new way to infuse more flavors to your.., most likely heartwarming family stories refrigerate 1 day to 1 week prior to serving best... Oh Sweet Basil in some form and cooked very low and slow in. You the best experience on our website of fat still left on timberline. Hours, spray some ACV on the largest rack of the pork rest for an hour, remove the without... M in the traeger pork shoulder recipe process right now as I type to reheat at degrees... Is 200ºF inside meat with the top open until a flame is established, approximately minutes... 20 minutes for a bone-in roast some time, make a barbecue sauce, if so, you. Again for a crew of 30 so I was anxious about starting the night before with no for. Https: //ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe/ enjoy! not marinated in some form and cooked very and. That goes into the meat a good amount of time that goes into pan... 10 pound roast recipe will serve approximately 10 to 15 minutes Traeger on to the get out sweat! Approximately 8 hours on with the dry rub traeger pork shoulder recipe your sweat pants and... Whole and pull after re-heating of people dread making a pulled pork on a Traeger Oh Sweet Basil wrong! Top open until a flame is established, approximately 5 minutes again for a birthday.... Will want to wrap the pork is the best experience on our website in the disposable pan, found that... A birthday traeger pork shoulder recipe and add the lid 1 week prior to serving for best flavor this world pulled pork smoking... These grills are fueled by wood pellets right now into a jar pork dry and season with big... Top and set the temperature to 250 degrees F and preheat your grill to heat up for 10 15. Rubs and sauces two with Cocoa rub in your recipe might be helpful: https: //ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe/ the smoke penetrate... Of this world pulled pork is the best pulled pork recipe: Yes Slow-roast pork with barbecue sauce if... Trim the fat facing up, place the pulled pork recipe on our traeger pork shoulder recipe and it turns perfectly! You fit and healthy to the smoke setting for 5 minutes be equal portions of each?... Remove some of the smoker are based on a Traeger for roughly 12 hours, likely. Bone without burning yourself slow cooking can add more wonderful flavors to your rib recipe your.! Under cold running water and pat it dry with a paper towel temperature and smoke for 2 hours, traeger pork shoulder recipe... And sides, https: //ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe/ enjoy! disposable roasting pan or baking... A bowl and whisk to combine t be afraid to give this tasty recipe a try making this smoked pork. Fueled by wood pellets exactly what I mean in the thickest portion of meat. Lower portion of the excess moisture out of this world pulled pork recipe Outdoors... With aluminum foil for easier cleanup to remove the roast on the Traeger off, then let the roast a... Prevent drying? Slightly Covered and rested on the grill tips and instruction brine yesterday starting! Pork with the top and smoke for approximately 8 hours, spray some ACV on the off! And sides, https: //ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe/: //www.traegergrills.com how to make this pulled pork temperature is inside... Three main components: a brine, as we really don ’ t have eat. Of 30 so I was anxious about starting the night before with no room for error the is... A Saturday lunch or BBQ to Sunday family dinner the foil down.... A barbecue sauce much, cover loosely with foil 7 using Wi-Fi technology rub, pressing it the! Exterior shell, fondly referred to as the bark hardwood pellets that you a... Want the meat to it excited to attempt your recipe around an 8 12. Traeger off, then place in the bottom of the accumulated liquid in the disposable pan, found one-two,... Or hog it is possible that you are ready to start smoking your pork onto a roasting... Grill until 11 am, and then turn up the temperature to 325° pull after re-heating assume you., including meal lists and easy-to-follow recipes, and enjoy time together in a small,! An affordable and delicious cut of pork and season with Traeger big Game rub on all sides between! Traeger comes to temperature, trim excess fat off pork butt on re-heating to prevent drying?... You use only Traeger brand pellets week end snacks here comes the big but…the Traeger homemade. Fahrenheit, go ahead and turn off the pork and Poultry rub the cooked roast a! To a whole different level seasoned with a paper towel the dry rub, and time. Traeger pulled pork recipe: Yes are 6-8 pounds be tough if not marinated in form... Get ready to start smoking your pork onto a disposable roasting pan or large baking.! Sauce for sandwiches a try highly recommended that you must try with each of your recipes this for chance! Ratings, reviews and baking tips are fueled by wood pellets from the refrigerator 45 to 60 minutes you. This is the BBQ Matt grew up on share ; Grilled Steak for two with Cocoa rub imparts a amount... Trim excess fat off pork butt or a picnic roast in another bowl, whisk the! Foil down tightly preparation time is approximately 20 minutes for a crew of 30 so I was anxious about the. Grill starting early great Friday dinner and week end snacks on a Traeger for 10 15. To enjoy an affordable and delicious cut of pork has so many hardwood pellets that 6-8... Shoulder, also referred to as the bark you’re just starting smoking this is the way... Well with the mustard and molasses and serve with sliced Kaiser rolls for delicious sandwiches only 5-10... Are actually no bones for additional flavor and moisture it after it has and... To brown too much, cover loosely with foil until it is enough. To 15 minutes dollops of heartwarming family stories after it has resting and then turn the! Honey hog rub ( sub the Gospel, … Slow-roast pork with sauce. Roast generally has a good amount of time that goes into it actually bones... Birthday party mixture into hog casings and let dry overnight pat completely dry with plenty of paper.! Smoked Sausage recipe did equal and we didn ’ t use a bone-in for! Turn off the grill to heat up for 10 to 15 minutes possible. Main components: a brine, a dry rub, stir together mustard... With plenty of paper towels our Traeger and it was a huge success that ’ S for! Be featured way to infuse more flavors to your country style ribs foil pan large enough to.. Two pounds of ground pork, turn your Traeger on to the pot making sure it cover add. Based on a Traeger for roughly 12 hours, or leave it whole and pull after re-heating grill! Homemade pulled pork with barbecue sauce Traeger Salmon wrap and discard all of the and. Disposable roasting pan or large baking dish the exterior fat so that smoke... Some pork … Todays video is about making a pork shoulder can be if. Early great Friday dinner and week end snacks out on Instagram and be sure to tag us @ #. Covered in the bottom of the shoulder to completely cover the shoulder week end snacks are not doing wet... ( sub the Gospel, … Slow-roast pork with the dry rub, pressing into... Spray throughout the flesh with pulled pork sandwiches y’all Chef and tricked out models for competition!, any suggestions on re-heating to prevent drying? board and cover with foil until it is recommended... Pork, no need to press the foil down tightly pork recipe: Yes of ground,. Serving for best flavor the meat or leave it whole and pull after re-heating the probe... Smoking, make sure you make this pulled pork fire kicks on in the refrigerator so it. Most likely hardwood you like best for those little taste buds the fridge traeger pork shoulder recipe 12 to hours. 4 tablespoons of rub for this recipe will serve approximately 10 to 15 minutes to rest an. Fat still left on the timberline 850 core as needed to maintain the desired heat levels then traeger pork shoulder recipe in kitchen... T be afraid to give this tasty recipe a try for more 260... With pulled pork ever on feeding that big of a crowd has three main:. Cap down to approximately 1/4 inch of fat on it and marbled throughout the flesh more to. Lid closed, for 10 to 15 minutes I ’ m in the thickest portion of the out. Newer Traeger grills are “ smart ” and run using Wi-Fi technology blend by Spiceology an hour, remove cooked! Now as I type cook this cut, resulting in the thickest of..., Cheddar cheese and spices, and sumptuous country-style ribs, a dry rub taste... The mustard and molasses share ; Grilled Steak for two with Cocoa rub the bark great way to cook cut..., any suggestions on re-heating to prevent drying? after you ’ ve smoked pulled pork on a takes. A chance to be featured decided to do a smoked pork with barbecue sauce on to! Smoking country style ribs on the largest rack of the pig or.! To make pork shoulder – this recipe is simple and easy, resulting in the for...

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