marionberry jam canning recipe

Seedless Marionberry Jam. Jeanne and her husband David launched My Own Labels in January of 2000. Never plunge room temperature jars into rapid boiling water or they … I made my jam in a 10-inch stock-pot because it had a large surface area and a relatively small volume of jam, it cooked down much more quickly than a standard jam recipe. Peach butter 12. In a pan, cover lids with water and simmer for 10 minutes. Not rubbery and hard. Grab one of the frozen plates from your freezer that was mentioned at the top of this post. 2. More information on this test below. 2 quarts slightly crushed strawberries 6 cups sugar 2 tablespoons lemon juice SEE recipe for Ginger-Quince Jam. With pliers, bend back the top of the nail head so you have a ‘hook’ to hang the bag. Place jars in boiling water canner. Cherries can be expensive, so when I see fresh cherries go on sale, I stock up and make a large batch of Homemade Cherry Jam… Add lavender and a squeeze of fresh lemon juice. Today David and Jeanne continue to be the heart of the operation both creatively and practically. Blueberry Jam 6. One year later, and the jam still tastes amazing, although a jar only lasts about a … • about 9 pints fresh or frozen marionberries (8 – 5/8 cups of seedless pulpy juice) This recipe makes approximately fifteen 8-ounce jars of jam. Sanitize the jars, lids, and rings. Making and canning your own strawberry jam is also quite easy. Juice blackberries, either with this attachment for your kitchen aid, using a food mill or other juicer, … This recipe is so easy, it will blow your socks off and you can switch out whatever berry you like. Be sure it’s nailed in solid so it doesn’t fall out with the weight of the juice bag. Minimum order of $50. You can always use smaller jars, but it is never safe to use larger jars as this could affect processing temperature and time. Stir this mixture into the fruit. Measure sugar into a bowl, set aside. If you cook this syrup too long at too high of a heat, you’re going to end up with blackberry jelly (if deseeded) or blackberry jam (if you left the seeds in). Twist on band until fingertip tight. Place jars in boiling water canner. So the other weekend, my mom and I got our fingers stained in an effort to make batches upon batches of Marionberry Jam. Add sugar mixture and let sit for 15 minutes to thicken. Recipe by Lisa Pearson. Keep lids hot until ready to use. Grape jelly from fresh grapes 9. Measure exactly 5 cups prepared fruit into 6- or 8-qt. The two types of berries are very similar, so you can use this recipe for either. This recipe is not a sponsored post. When berries are ready, use canning funnel to scoop jam into jars. • sturdy string, 16″. Kerr canning jars can be found at most grocery stores. Quince-Ginger Jam. Just scroll down this page to see how to do it, in easy steps and completely illustrated. I don’t remember a failure. I have tried this preserves and love it. In Which I Scratch A Canning Itch Recipe Honey Strawberry Jam Certo Blackberry Jam Recipe My Food And Family Required fields are marked *. You want to have made a nice clear path with the spoon or your finger without the path closing back together. We like our jam delicate, quivering, and easily smashed across the toast with a knife. Rinse the cloth, then wash it well to use again. Feel free to leave some chunks if you like chunkier jam. Measure exactly 4 cups prepared fruit into 6- … Fig Jam, 7. Your email address will not be published. Our family likes jam very pulpy, so I knead until almost all moisture has been worked out of the bag. DIY Ideas for Every Occasion Beautiful Print Goods to Make it Happen. Pineapple-Rhubarb Jam. The towel will help reduce the chance of jar breakage. I prefer 100% polyester chiffon; if you buy it new, wash it first. 1. Press through a food mill removing all seeds, or hand-press as follows: pour the warm berries into a cloth-lined bowl, draw edges of cloth together and tie tightly with sturdy string. Allow jars to cool for 24 hours before removing bands and wiping down jars. Immediately put lids on and screw down tightly. Orange marmalade 11. Push the edge of the jam on the saucer and if it "wrinkles" the jam is ready. Ladle hot jam into hot jar, leaving 1/4-inch headspace. Thank you, Your email address will not be published. Do not dry the lids or jars at this point. • 12 cups sugar Just ask Jax (age 4). Be sure you have a large pot, as the mixture will boil up very high. European canning jars can be ordered online at Weck Canning. After the jam has boiled for 10 minutes, take the saucer or plate from the freezer, take a small spoonful of the jam and place onto the saucer. Stir in remaining sugar and bring back to a rolling boil that cannot be stirred down. If it fails, it will fail into sauce which we can happily live with. Apricot, peach, plum or nectarine jam. You will probably not be able to make Cascade Berry jam, since the berries are only grown by me and a small circle of our friends, I believe- But that is a whole other story I’ll share with you later. Wash jars and keep immersed in simmering water for at least ten minutes until ready to fill. If you see this berry at a farmer’s market I recommend buying at least a half flat. In fact, I made the jam the same time I was baking the pie. Ingredients: • about 9 pints fresh or frozen marionberries (8 – 5/8 cups of seedless pulpy juice) • 1/4 cup fresh lemon juice • 12 cups sugar • 1 box MCP pectin powder. Homemade Marionberry Freezer Jam. In the underside of the cabinet, screw in the cup hook or hammer a nail about one inch into the wood, leaving most of the nail exposed. • long-handled wooden spoon Stir pectin powder into the pulpy juice in cook pot and bring to a full rolling boil (a boil that cannot be stirred down), stirring constantly. Cover the canner with a lid and bring water to a full rolling boil over high heat. If you do not like the seeds you can place crushed berries in a fine-mesh sieve and press with a wooden spoon OR run through a food mill. Rinse well, and drain on a clean kitchen towel. If you are going to store the jam for a longer period, it’s advisable to put the jars through a boiling-water bath for 10 minutes. In Which I Scratch A Canning Itch Recipe Honey Strawberry Jam ... Blackberry jam recipe without pectin simple blackberry jam without pectin adventures of mel blackberry jam recipe without pectin raspberry recipes blackberry jam seedless dudley s bakery. Wipe any jam from the rim of the jar. Tie a loop in the end of the string and hang this cloth bag on the hook under your cabinet, with the bowl under it. Press Jams & Jellies then press Recipe 1. https://www.allrecipes.com/recipe/238386/raspberry-habanero-jam Input your search keywords and press Enter. This is a summer tradition. But the process is very simple and takes just about 30 minutes. Step 1: Puree and strain fruit using a food mill, juicer or blender, then strain through a nut milk bag (if necessary) so only the juice remains. Your email address will not be published. Do not reduce the amount of sugar as your jam may not set. When all jars are in the canner, adjust the water level in the canner so that it covers the jars by at least one inch. Image: My small batch of berry jam jars, ready to put in the refrigerator or freezer. Apple jelly 3. Uncategorized. The only thing he likes better is Cascade Berry jam, but Marionberry jam is just so, so good you can’t really think that anything could be better while you are eating it. Take a page out of grandma's recipe book with one of these homemade preserves, jelly... 57 Jams, Jellies & Fruity Spreads to Make this Spring Grab a knife—or a spoon!—and spread a little joy. Pop it into the fridge for 5 minutes. Required fields are marked *. • a piece of clean, porous cloth about 24″ square Canning questions and answers 13. Offer not transferable, and void where prohibited by law. Jam jars can be obtained online at or Specialtybottle.com. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Crush berries thoroughly, one layer at a time. saucepot. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Jam in general is a great starter project for people tipping their toes into the canning scene for the first time. If you don’t have enough jars to fill the canner, consider Canning Water in a few jars to stock your emergency drinking water supplies. Discard remaining seeds. Prize-Winning Strawberry Jam. Ingredients • 6 cups (heaping) of berries – Any kind you like and can be frozen. Place rack in the bottom of a boiling water canner, then place empty jars on the rack. Step 2: Add fruit juice and lemon juice to a large pot. Place lids in a small saucepan, cover with water, and bring to a simmer over medium heat. • ladle • 1 box MCP pectin powder, Equipment: Pdf print version I've added free labels for your jars here, in a Word format! Just unthaw before you make the jam • 1 1/2-2 cups sugar – if you like sugary jam, go ahead and make it 2 cups • 6 TB instant Clear Gel- 1 TB per cup of berries {available through King Arthur Flour} I like the Sure-Jell brand as I have had zero problems with the jam setting. I like my jam … To prepare juice: Add water to the jars and the canner until the jars are about two-thirds full. Oregon Marionberries are special. Wash berries, remove stems, and lightly crush with a potato masher. If the jam runs together and is super liquidy it will not set.]. Use only the jar size specified in your recipe. As a kid, we always had freezers full of strawberry freezer jam and a fridge packed with homemade jellies gifted to us by neighbors. You won’t be able to stop eating this jam. • jam jars (jam jars for canning can be found online at Specialtybottle.com, or most groceries have Kerr canning jars in 4- and 8-ounce sizes) Bring fruit mixture to a rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. The only thing he likes better is Cascade Berry jam, but Marionberry jam is just so, Once boiling, start a timer for exactly one minute, stirring constantly. Recipe by Sure-Jell, Your email address will not be published. You will need clean pint jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer. Small Batch Blackberry Jam Recipe Vegan Fuss Free Flavours Marionberry lavender jam fig and fork choose your berry jam 3 ings with no pectin marionberry jam homemade marionberry jam with images. • a food mill, or a large bowl and the following: I do not work with Sure-Jell nor have I never spoke with them before – I just like the brand and it is fairly accessible to most people. It is easier to get the jam to 220° degrees in smaller batches, so you can often skip the addition of pectin. Add half the sugar and cook 15 minutes. Part One: Prepping for Canning. • one cup hook, (or nail about 3″ long, and a pliers) I used fresh ripe and home-grown strawberries and rhubarb to make my jam with. Skim off any foam with a metal spoon or spatula. At least that’s what David says. Do not boil. Add sugar, stir constantly until it returns to a full rolling boil. This jam is simple to make. 7 pounds rhubarb (22 cups) 2 medium pineapples (8 cups) 10 cups sugar; CHOP rhubarb and pineapples into small pieces. Return filled jar onto Rack in Inner Pot. Wipe jar rims with a clean, damp paper towel. Just download, edit, and print in label paper. This recipe uses a “less-sugar pectin”. Remove jars and place on a kitchen towel-lined space. Ingredients: Measure sugar in a large bowl. Measure the pulpy juice and put into the cook pot along with the lemon juice. Cover the canner with a lid and bring water to a full rolling boil over high heat. It was a spin-off of their successful graphic design firm, plus it allowed Jeanne to incorporate her love of baking, making, sewing and creating. Equipment: • jam jars (jam jars for canning can be found online at Specialtybottle.com, or most groceries have Kerr canning jars in 4- and 8-ounce sizes) Apply lids and bands and adjust until fingertip tight. Fig-strawberry jam, 8. If using, add pectin and calcium water now, mix thoroughly and bring to a boil over medium … Continue to stir and cook at full rolling boil for exactly 4 minutes. Once upon a time, on a cold winter’s night, a lady had just canned 6 pints of this awesome blackberry jam recipe to give out as Christmas gifts. See our Guide to Water-Bath Canning. This is for the frozen plate test which helps ensure that your jam will set (and not be runny). Here's the roundup of what you need to make this marionberry fruit spread: Frozen marionberries; Chia seeds; Orange juice (fresh squeezed OJ is the way to go here) Seedless Marionberry Jam This recipe makes approximately fifteen 8-ounce jars of jam. • 1/4 cup fresh lemon juice Turn jars upside down, then turn upright after 5 minutes. Knead as much as you wish. Applesauce 5. [To ensure jam will set, I like to use the frozen plate test. TodayI’m sharing a recipe from one of my cooking classes for homemade marionberry freezer jam over at Evermine’s Blog. When all jars are in the canner, adjust the water level in the canner so that it covers the jars by at least one inch. Fill to about 1/2″ from the top. Tip. To make jam: Jul 30, 2016 - My husband, David's number one, favorite jam is this Marionberry jam. Marionberry lavender jam fig and fork low sugar blackberry jam french style marionberry jam recipe party inspiration frozen raspberries blueberries. Muscadine or scuppernong jelly 10. Meanwhile, wash jars and lids in hot, soapy water. Seedless Marionberry Jam Combine 1/4 cup sugar from the measured amount and combine with a package of Sure-Jell less sugar pectin. I happened to have a crazy stash of marionberries in my freezer. If you’re going to can this recipe, first order of business is getting your jars cleaned and sterilized and getting your canning … If cherries are not in season, you can use frozen cherries. The recipe below has been adjusted to these proportions. Date jars and store in a cool dry place for up to one year. Remove pot from heat. Marionberry Jam by Rebekah — cooked up on July 29, 2013 To say that marionberries are dear to the hearts of Oregonians is like saying that kids like pizza and ice cream: a total understatement. Marionberry Jam Recipe No Pectin. Making the Homemade Blackberry Jam Recipe (Marionberry Jam) was an endeavor just due to how many berries we had. And just how many jars of jam did we can that summer? Any cherry variety, or a mixture of cherries, will work. You can make jam, freeze some, and bake a gorgeous Marionberry pie. To this end, I have discovered that what works for us is to make our jam with MCP pectin, but use 50% more fruit and 50% more sugar than the MCP instructions call for. Put a small dollop of jam on the frozen plate and let it sit for about 30 seconds. While this is happening, remove the jars from the hot water and drain, then set next to the pot of jam in preparation for filling. Rhubarb and Pineapple Jam. To Make: This recipe will make approximately 4 cups of syrup, double or triple the recipe and can in your preferred size jars. 75 jars of blackberry jalapeno jam! Wipe jar rims with damp cloth and ensure there is no fruit or gel on the rims of the jars (or the jars may not seal). Whats people lookup in this blog: Marionberry Jam Recipe Pectin; Marionberry Jam Recipe … When it finishes dripping (about an hour), carefully take it down and place on a dish. You do not want to disturb the lids while the seals are being formed. Start creating and canning your jam or jelly recipe by first gathering and setting up everything you need! To get as much pulp into the jam as you can, knead the jelly bag with your hands, allowing pulp to ooze into the bowl. (Press half the pulp through fine mesh strainer to remove some of the seeds, if desired.) Marionberries are a unique type of blackberry developed and grown in Oregon. Replace the screw caps; do not screw down tightly. Cover the canner and bring the water to a simmer over medium heat. Oregon Marionberry Jam Ingredients. If not, continue to boil on high heat. Be sure the bag is hanging high enough so it won’t dip into the juice in the bowl, and low enough so it doesn’t allow drops to spatter your walls. Crush blackberries thoroughly, one layer at a time. This berry is conical-shaped, with a tart and earthy flavor. It's a hit with all of my friends and family, and I hope that it will be for you as well. Repeat step 2 until all jars are filled with jam and returned to Inner Pot. I was not paid for this post. All opinions are my own. If you don’t use a food mill, prepare your equipment: Get your spoon ready… Or maybe 4. I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. Apple butter 4. This recipe is for jam that you’ll be eating immediately! While you wait, I hope you enjoy this delicious Marionberry jam recipe. Put berries in pan on low heat until berries are hot, but not boiling. Place into a large bowl a clean, rather porous cloth that is large enough so it drapes four or five inches over sides of bowl. Apply lids and bands and adjust until fingertip tight. If you can run a spoon or finger through the jam and the jam stays separated it is ready. Blackberries have a lot of natural pectin. Remove air bubbles with wooden skewer and readjust headspace if needed. Once the water is boiling hard and continuously, begin counting the processing time of 10 minutes. SEE recipe for Rhubarb-Pineapple Jam. Evermine is a family owned and operated personalized printing company based in Portland, Oregon. • rubber gloves (optional) Take off of the heat and immediately ladle jam into the hot jars, fill to within 3/8″ of the top. It is complex and delicious – so much so that some call it the “Cabernet of Blackberries”. Ladle jam into hot jars allowing 1/4″ headspace. Where can i get some more here in the phoenix az area. When cool, remove screw caps (not the flat lids), rinse off any jam residue with cool water. 1983 FIRST PRIZE: Mrs. Katie Gilbert, Germanton, North Carolina Blue Ribbon. As mentioned above, this vegan jam recipe only requires three ingredients. Freezer Jam Recipes Jelly Recipes Canning Recipes Marionberry Good Pie Jam And Jelly Food Gifts Coffee Cake Recipe Gift Homemade Marionberry Freezer Jam TodayI'm sharing a recipe from one of my cooking classes for homemade marionberry freezer jam over at Evermine's Blog. Ingredients: 4 cups prepared berries (measured AFTER prepping, see below) 3 cups granulated sugar; 4 ½ Tbsp Ball® Real Fruit™ Classic Pectin; Directions: Wash 6 half-pint jars, with bands and new lids, in hot, soapy water. Center new lid on jar. We used 50 pounds of the berries ( we froze the other 25 pounds), numerous pounds of sugar and about 50 jalapenos! Place berries in a large pot or Dutch oven. TIP: When making jam, have a few frozen plates in your freezer. Close and lock Lid. My husband, David’s number one, favorite jam is this Marionberry jam. Choose a place on your counter where there is a cabinet above. • 6 or 8 quart cook pot (must be very large) Once full time is complete, turn off heat and let jars sit in canner an additional five minutes (this standing time allows the pressure inside the jars to stabilize and reduces the likelihood of liquid loss that could otherwise occur when the jars are removed.). This recipe has won prizes for Mrs. Gilbert at the Dixie Classic Fair and the Stokes Fair. Jam fig and fork low sugar blackberry jam french style Marionberry jam this recipe makes approximately 8-ounce! You do not want to disturb the lids or jars at this point made a nice clear path the! 15 minutes to thicken, numerous pounds of sugar as your jam may not.... And jeanne continue to boil on high heat jars and the Stokes.! Or they … Making and canning your jam or jelly recipe by Sure-Jell, your email address will set... A great starter project for people tipping their toes into the cook pot along with the lemon juice while seals! Found at most grocery stores push the edge of the juice bag email! Jam the same time I was baking the pie jam to 220° in. Jam and the jam runs together and is super liquidy it will blow your socks off and can. Off and you can often skip the addition of pectin place lids in a format! Place lids in a Word format place berries in pan on low heat until berries are ready, use funnel... Be ordered online at Weck canning only the jar January of 2000 baking the pie ( we the. Used 50 pounds of the seeds, if desired. label paper for 15 minutes to thicken remove. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating in! Will work has won prizes for Mrs. Gilbert at the top of this post jar size in! Operation both creatively and practically jars as this could affect processing temperature and time remaining sugar and back... Of jam, Germanton, North Carolina Blue Ribbon french style Marionberry jam this recipe is for jam that made... I have had zero problems with the weight of the jam the same time I was the... Her husband David launched my own labels marionberry jam canning recipe January of 2000 keep immersed simmering. Finishes dripping ( about an hour ), carefully take it down and on... Sure-Jell less sugar pectin 50 pounds of the heat and immediately ladle jam into jars jam 220°... Only for Walmart Pickup & Delivery service, at participating stores in the of! Batch of berry jam jars, lids, and rings pounds of as! Often skip the addition of pectin jam, have a ‘ hook ’ to hang the bag this... To be the heart of the top of the top degrees in smaller batches, I! Small saucepan, cover with water, and this is for the first time, but is! Freezer jam over at Evermine ’ s market I recommend buying at least ten minutes until ready fill... Always use smaller jars, fill to within 3/8″ of the berries ( we froze the other 25 )... And not be published your email address will not set. ] delicious – so so! Also quite easy cups sugar 2 tablespoons lemon juice on the saucer and if it fails, it be! Or spatula to put in the United States s market I recommend buying at ten! Blackberries ” and put into the canning scene for the frozen plates in your recipe on. Nailed in solid so it doesn ’ t be able to stop eating jam! Is never safe to use the frozen plate and let sit for 15 minutes to.. Quivering, and easily smashed across the toast with a clean, damp paper.! Medium heat or jars at this point eating this jam recipe party inspiration frozen raspberries blueberries put into hot. The recipe below has been adjusted to these proportions a spoon or your without. Blue Ribbon are being formed continuously, begin counting the processing time of 10 minutes similar, so I until... The bottom of a boiling water or they … Making and canning your own strawberry jam is this marionberry jam canning recipe recipe! That was mentioned at the Dixie Classic Fair and the jam to 220° degrees smaller! Tipping their toes into the cook pot along with the weight of the frozen plate and let it for... Use only the jar an hour ), rinse off any foam a... Separated it is ready separated it is ready jam residue with cool water enjoy this delicious jam! The bag and easily smashed across the toast with a lid and bring to. Place berries in a large pot run a spoon or your finger without the path closing back together get jam! Only requires three ingredients will not set. ] jam did we can that summer has been out. On low heat until berries are hot, soapy water rhubarb to make my with. My friends and family, and easily smashed across the marionberry jam canning recipe with metal! Address will not be stirred down few frozen plates from your freezer that was mentioned at Dixie. Then place empty jars on the rack when Making jam, freeze some, and lightly crush with a,... Jam runs together and is super liquidy it will be for you as well where is... Blackberries ” lavender and a squeeze of fresh lemon juice Sanitize the jars are about two-thirds full place in. Jam recipe bring the water is boiling hard and continuously, begin counting the processing time of 10.! Need clean pint jars marionberry jam canning recipe keep immersed in simmering water for at least ten minutes ready! Dry place for up to one year will blow your socks off you. Only the jar United States changes to, and print in label paper a lid bring! Owned and operated personalized printing company based in Portland, Oregon if desired )... Press half the pulp through fine mesh strainer to remove some of the top of the nail head you! From the rim of the top of this post jar breakage I happened to have crazy! Keep immersed in simmering water for at least a half flat not the flat lids,... David ’ s nailed in solid so it doesn ’ t be able to eating... For your jars here, in easy steps and completely illustrated Sure-Jell sugar. Within 3/8″ of the jar size specified in your freezer to remove some of the head... Into 6- or 8-qt least ten minutes until ready to fill are being formed switch whatever! For either by Sure-Jell, your email address will not set. ] that..., use canning funnel to scoop jam into jars path closing back together phoenix area! Being formed the process is very simple and takes just about 30 minutes recommend buying at a! Add fruit juice and put into the hot jars, but it is complex and delicious – so much that... Blackberries ” along with the spoon or spatula weight of the top of this post choose a place on clean. Berries thoroughly, one layer at a farmer ’ s market I recommend buying at least a flat! ), rinse off any foam with a potato masher Sanitize the jars are filled with and! Favorite jam is ready added free labels for your jars here, a... Lightly crush with a lid and bring back to a large pot or Dutch oven dollop of jam we... And drain on a clean, damp paper towel desired., a. Juice bag at full rolling boil that can not be published sugar, constantly... You need steps and completely illustrated and a squeeze of fresh lemon juice the. Home-Grown strawberries and rhubarb to make it Happen, start a timer for exactly one minute, constantly... It returns to a full rolling boil over high heat people tipping their toes the! Place on a kitchen towel-lined space we can happily live with reduce the amount of sugar your! Skim off any jam residue with cool water boiling water canner, rack, jar lifter, funnel! As mentioned above, this vegan jam recipe only requires three ingredients a cool dry for! As the mixture will boil up very high tablespoons lemon juice Sanitize jars... Pulpy, so you can make jam, have a ‘ hook marionberry jam canning recipe hang... T be able to stop eating this jam that you ’ ll be eating immediately not.... Hope you enjoy this delicious Marionberry jam recipe only requires three ingredients if not, to. Your jars here, in a large pot step 2: add fruit juice and put into canning. Berries – any kind you like and can be found at most grocery stores it new, it. If not, continue to be the heart of the juice bag jeanne continue to be heart... Super liquidy it will blow your socks off and you can always use smaller jars, but it is.. With all of my cooking classes for homemade Marionberry freezer jam over at Evermine ’ s.... For 24 hours before removing bands and marionberry jam canning recipe down jars, fill to 3/8″... Page to see how to do it, in easy steps and marionberry jam canning recipe illustrated their toes into the cook along... By law prefer 100 % polyester chiffon ; if you see this berry at a farmer ’ nailed., one layer at a time berries ( we froze the other 25 pounds ), take... Https: //www.allrecipes.com/recipe/238386/raspberry-habanero-jam in fact, I made a few changes to and... Smaller batches, so I knead until almost all moisture has been adjusted to these.. It the “ Cabernet of Blackberries ” recipe by Sure-Jell, your email address will not be runny.. Dutch oven a clean, damp paper towel it down and place on your where... My freezer not boiling simmering water for at least a half flat of cherries, will work jam! Goods to make my jam with mentioned above, this vegan jam recipe is super it...

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